Hours of Operation
Grissom DFAC
Monday–Friday
Breakfast | 5:30–8 a.m.
Lunch | 10:30 a.m.–1:30 p.m.
Dinner | 4:30–7:30 p.m.
Midnight Meal | 10 p.m.–12:30 a.m.
Saturday–Sunday
Brunch | 6:30 a.m.–1 p.m.
Dinner | 5–7 p.m.
Midnight Meal | 10 p.m.–12:30 a.m.
Falcon Feeder
Monday–Friday
Breakfast | 6:30–8 a.m.
Lunch | 10:30 a.m.–1 p.m.
Dinner | 6–8 p.m.
Midnight Meal (during night flying only) | 11 p.m.–1 a.m.
CLOSED weekends, PACAF Family Days and federal holidays
Flight Kitchen
24 hours a day, 7 days a week
Crew members and anyone in flight status as crew members or passengers from 1:30 –4 a.m.
View Hours
Bldg. 624
Contact Information
Grissom DFAC
DSN 226.3997
Cell 0176.77.3997
Falcon Feeder
226.1635 / 1636 DSN
Flight Kitchen
call 080.8207.0346.
View Contact
Dining Facilities
Grissom DFAC
Sandwich Bar
We offer hamburgers, cheeseburgers, grilled cheese sandwiches, deli sandwiches & wraps
Flight Kitchen
- Please send all Flight Meal forms to the organizational box “Grissom Flight Meals”, 35FSS.FSVF.FlightMeals@us.af.mil and Immediately call 226.4463.
- Grissom Dining Facilities will access on a case by case basis for all emergency requests.
- All requests for 5 Flight Meals or less will require 2 hours notice prior to pick up.
- All requests for 6 Flight Meals or more will require 24 hours notice prior to pick up.
- All meals must be picked up at the Grissom Dining Facility through the Flight Kitchen entrance.
- A designated unit representative may pick up meals for a group; however, the representative must have DOD ID Numbers for meal card customers or cash payment for customers receiving BAS. Delivery is not available.
Supplements
S1
soda (20 oz), chips (1.5 oz), Nutrigrain bar, apple or orange
S2
Gatorade (20 oz), carrot or celery with ranch dressing, apple or orange, Nutrigrain bar
S3
water, electrolyte, muffin, cookie, chips and apple
S4
Orange juice (10 oz), apple or orange, boiled eggs (2), Nutrigrain bar
Lunch/Dinner
- Fk3001 / Ham & Turkey Sub
- Fk3002 / Turkey & Cheese Sub
- Fk3032 / Turkey & Bacon Croissant
- Fk3005 / Ham & Cheese Sub
- Fk3031 / Buffalo Chicken Wrap
- Fk3011 / Breaded Chicken Burger
- Fk3008 / “uncrustables” Sandwiches
- Fk3009 / Breaded Chicken Strips
- Fk3010 / Chef Salad
- Fk3002 / Breakfast Cereal
- Fk3036 / Ham & Cheese Croissant
Essential Station Messing (ESM) Guidelines
ESM Customers
- Customers may not receive more than one main entrée serving per transaction through the cashier. ESM members are authorized seconds as an additional Point of Sale (POS) transaction for dine in ONLY.
- Customers cannot use carryout meals as a second meal in the same meal period.
- Customers may not receive more than two beverages and two snack items (chips, cookies and convenience sundry items) per meal period.
Authorized Patrons
In accordance with DAFMAN 34-131, Appropriated Fund (APF) Food Service Program Management, the Department of the Air Force operates appropriated fund dining facilities (DFACs) to provide subsistence for authorized personnel, support Essential Station Messing (ESM) requirements, maintain food service readiness, and provide a training environment for food service personnel in support of the Department of the Air Force mission.
When service to Essential Station Messing (ESM) customers is not adversely affected, the following personnel are authorized to utilize the Misawa Air Base Dining Facilities located in Building 624 (Grissom Dining Facility) and Building 3262 (Falcon Feeder) in accordance with DAFMAN 34-131 and local installation policy.
Unless otherwise authorized, all personnel who are not receiving government-provided meals as Essential Station Messing customers are required to pay the published meal rate. Personnel utilizing the Falcon Feeder Dining Facility must possess the appropriate flight line access.
Authorized Patrons
a. Active Duty Enlisted Members
Active Duty enlisted members are authorized to dine during all meal periods.
b. Commanders
Unit commanders and designated leadership are authorized to utilize the dining facility to assess food quality, customer service, sanitation, and the overall dining experience.
c. Flight Line Officers
Officers assigned to or performing official duties within the controlled flight line area are authorized to utilize the Falcon Feeder Dining Facility while on duty.
d. Federal Holidays, Major Religious Holidays, and the Air Force Birthday
All Service Members (enlisted and officer), Department of Defense civilian employees, contract employees, military retirees, and eligible family members are authorized to utilize the Grissom Dining Facility on federal holidays, major religious holidays, and the Air Force Birthday.
e. Military Retirees
Military retirees are authorized to dine during all meal periods as cash-paying patrons.
f. Temporary Duty (TDY) Personnel
Personnel on temporary duty whose travel orders authorize or direct the use of a government dining facility are authorized to utilize the DFAC.
g. DoDEA Youth Groups
Youth groups participating in officially sanctioned Department of Defense Education Activity (DoDEA) events may utilize the dining facility when coordinated in advance with the Food Service Officer or Food Service Section Chief.
h. Distinguished Visitors
Special dignitaries, including U.S. military personnel, civilian officials, or foreign government and military representatives identified by the 35th Fighter Wing Commander (35 FW/CC) or the Protocol Office, are authorized to utilize the dining facility.
Point of Contact
For questions regarding dining facility eligibility or operations, contact the Food Service Section Chief at DSN 226-3997.
